Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Job Description
The hiring establishment is a dynamic festival environment dedicated to providing exceptional guest experiences through high-quality service in the food and beverage sector. Known for its vibrant and fast-paced atmosphere, the festival attracts a diverse crowd seeking memorable social and entertainment experiences. With a focus on safety, quality, and customer satisfaction, the festival management team ensures all staff are well-trained and equipped to uphold these standards. The event season runs from mid-September to mid-January, creating a unique opportunity for seasonal employment within a lively and engaging setting. The company values teamwork, attention to detail, and exceptional communication skills as key... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cocktail/server roles
- TABC or equivalent alcohol service certification
- Ability to stand and walk for long periods
- Strong communication skills
- Ability to work weekends and evenings during the festival season
- Ability to handle cash and operate POS systems
Job Qualifications
- Previous cocktail/server experience preferred
- TABC (or state-equivalent) certification required
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-energy environment
- Physically able to carry trays with multiple drinks and stand/walk for extended periods
- Reliable, punctual, and team-oriented
- Strong cash-handling and POS system experience preferred
Job Duties
- Greet guests, take cocktail and beverage orders, and deliver drinks promptly
- Verify age and check IDs to ensure compliance with alcohol service regulations
- Upsell premium beverages and promote event drink specials
- Maintain clean and organized service stations and guest areas
- Accurately process cash and credit card transactions
- Communicate effectively with bartenders and barbacks to ensure smooth service
- Monitor guest alcohol consumption and report concerns to management as needed
- Follow all company, venue, and festival safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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