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Cocktail Server, Offshore 9, Seasonal Part-Time
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.75
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
voluntary life insurance
Aflac Supplemental Insurance
Pet insurance
Retirement Plan
Paid holidays
vacation accrual
Complimentary Meals
complimentary parking
wellness activities
recognition programs
Job Description
The Waterfront Beach Resort, a Hilton Hotel, is an esteemed hospitality establishment located on the picturesque shores of the Pacific Ocean. Known for its exceptional guest service and luxurious amenities, the resort offers a warm and inviting environment that caters to both leisure and business travelers. With over 30 years of excellence in hospitality, The Waterfront Beach Resort prides itself on creating unforgettable experiences for its guests while fostering a supportive and family-like workplace for its employees. The resort embodies the philosophy of 'One Team, One Dream,' emphasizing teamwork, integrity, and passion throughout its operations.
Working at The Waterfront... Show More
Working at The Waterfront... Show More
Job Requirements
- At least 2 years bartending or serving work experience
- Ability to memorize all available drinks
- Excellent guest service and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must be of legal age to serve alcoholic beverages
- Ability to stand for long periods during shift
Job Qualifications
- At least 2 years bartending or serving work experience
- Guest relations/service experience in a similar environment preferred
- Strong memorization skills for drink menus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and team player
Job Duties
- Checks and maintains proper set-up and cleanliness of service station before, during and after shift
- Greets guests in a friendly and courteous manner and explains all specials, promotions and suggests at least one drink and food item from the regular menu
- Takes orders, reciting each order back to the guest
- Inputs orders into point-of-sale system correctly, including any special requests and/or allergies
- Replenishes beverages as requested, frequently checking back with guest to inquire about satisfaction
- Presents the guest with the check promptly, thanking them and inviting them to return
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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