Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $5.91 - $7.39
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Pueblo of Sandia is a distinguished establishment known for its vibrant hospitality services, encompassing multiple bars and restaurants that cater to a diverse clientele. Renowned for its commitment to integrity, fairness, collaboration, communication, and recognition of performance excellence, the Pueblo of Sandia fosters a supportive and inclusive work environment that prioritizes both employee satisfaction and guest experiences. This respected venue prides itself on creating memorable moments for its patrons through dedicated service, quality amenities, and a welcoming atmosphere. As an employer, Pueblo of Sandia emphasizes the importance of meeting and exceeding performance standards to attract and retain qualified professionals, contributing... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of experience in food and beverage service
- proficiency with POS systems
- must be at least 21 years old
- ability to stand for extended periods
- good communication skills
- ability to follow health and safety protocols
- punctuality and reliability
- ability to work evenings, weekends, and holidays
- compliance with uniform standards
- commitment to responsible alcohol service
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- knowledge of POS systems
- strong interpersonal and communication skills
- ability to handle challenging situations with tact
- familiarity with responsible alcohol service guidelines
- ability to work in a team environment
- good organizational skills
- attention to detail
- customer service orientation
Job Duties
- Greet guests with a friendly and welcoming demeanor
- take and accurately record drink orders into POS system
- maintain a professional and approachable attitude engaging with guests
- monitor and intervene service to intoxicated guests following guidelines
- set up and break down cocktail area each shift
- participate in daily stand-up meetings to understand property communications
- complete computer assisted training in a timely manner
- collect orders from bartenders and serve with proper garnish and napkins
- foster a positive and inclusive work environment
- collaborate effectively with bartenders, servers, and hosts
- maintain knowledge of in-house services and local information
- maintain tables by removing empty glassware and clearing after guests depart
- identify opportunities to upsell premium or specialty beverages
- utilize guest's name when known and offer fond farewells
- adhere to uniform appearance standards
- comply with health and safety guidelines
- process guest payments accurately
- complete all opening and closing side work
- uphold responsible alcohol service requirements including checking IDs
- serve food items as required
- operate POS system to ensure accurate sales and cash handling
- maintain punctual and regular attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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