Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tuition Assistance
Employee assistance program
Job Description
The Omni Royal Orleans Hotel, located in the heart of New Orleans' vibrant French Quarter, is a distinguished and historic luxury hotel that has been a prominent landmark for over 30 years. This elegant four-diamond establishment is renowned for its classic French Quarter architecture, complete with iconic wrought iron balconies and exquisitely redesigned public spaces that reflect the rich culture and lively spirit of the area. The hotel underwent a comprehensive renovation to blend modern amenities with timeless design, ensuring exceptional comfort and style for all guests. As part of the prestigious Omni Hotels & Resorts brand, the Royal Orleans... Show More
Job Requirements
- minimum of 2 years experience in a commercial kitchen preferred
- pastry baking experience preferred
- ability to work a flexible schedule, including am and pm shifts, weekends, and holidays
- excellent written and verbal communication skills
- must hold a valid food handler certification and Louisiana responsible vendor card
- must be available to work thursdays, fridays, and saturdays
- ability to lift up to 30 pounds
Job Qualifications
- minimum of 2 years' experience in a commercial kitchen preferred
- pastry baking experience preferred
- ability to work a flexible schedule, including am and pm shifts, weekends, and holidays
- excellent written and verbal communication skills
- must hold a valid food handler certification and Louisiana responsible vendor card
- must be available to work thursdays, fridays, and saturdays
Job Duties
- assist the executive chef and sous chefs with restaurant, banquet, and specialty dessert menu preparation
- greet all guests promptly, courteously, and professionally
- practice upselling and suggestive selling when taking orders
- pick up and deliver orders efficiently
- deliver beverages to guests as needed
- maintain clean and organized lounge and service areas
- monitor guest tables
- ensure service areas are cleaned and cleared regularly
- process guest payments accurately and courteously upon departure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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