Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dynamic work environment
comprehensive training
mentoring programs
Opportunity for professional growth
Employee Discounts
Equal opportunity employer
friendly workplace culture
Job Description
The Omni Royal Orleans Hotel stands as a beacon of timeless elegance and historic charm nestled in the heart of New Orleans' vibrant French Quarter. This distinguished hotel has proudly held the prestigious four-diamond luxury award for over 30 years, a testament to its unwavering commitment to exceptional guest experiences and impeccable service. Located on the fashionable corner of St. Louis and Royal Streets, the Omni Royal Orleans blends classic design with contemporary amenities, offering guests a unique fusion of traditional New Orleans allure and modern comfort. Recently renovated, the property showcases iconic wrought iron balconies, beautifully redesigned public spaces,... Show More
Job Requirements
- Minimum of 2 years' experience in a commercial kitchen
- Pastry baking experience preferred
- Ability to work a flexible schedule including AM and PM shifts, weekends, and holidays
- Excellent written and verbal communication skills
- Must hold a valid Food Handler Certification and Louisiana Responsible Vendor Card
- Must be available to work Thursdays, Fridays, and Saturdays
- Ability to lift up to 30 pounds
- Work performed inside the hotel in restaurant and kitchen areas with exposure to humidity, steam, and high temperatures
- Exposure to food and beverage preparation areas and hazardous cleaning chemicals
- Frequent contact with food and beverage items
Job Qualifications
- Minimum of 2 years' experience in a commercial kitchen preferred
- Pastry baking experience preferred
- Excellent written and verbal communication skills
- Must hold a valid Food Handler Certification
- Must hold a Louisiana Responsible Vendor Card
- Ability to work flexible schedule including AM and PM shifts, weekends, and holidays
Job Duties
- Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty dessert menu preparation
- Greet all guests promptly, courteously, and professionally
- Practice upselling and suggestive selling when taking orders
- Pick up and deliver orders efficiently
- Deliver beverages to guests as needed
- Maintain clean and organized lounge and service areas
- Ensure service areas are cleaned and cleared regularly
- Process guest payments accurately and courteously upon departure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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