
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The Omni Royal Orleans Hotel is a distinguished luxury hotel located in the heart of the French Quarter in New Orleans. Renowned for its elegant design and rich historical significance, it has been proudly awarded the four-diamond luxury rating for over 30 years and has received the Pinnacle Award for meeting services, a testament to its exceptional standards and commitment to guest satisfaction. This iconic establishment sits at the fashionable corner of St. Louis and Royal Streets and features beautifully renovated guest rooms that seamlessly combine classic French Quarter architectural elements, such as wrought iron balconies, with modern amenities. The... Show More
Job Requirements
- Ability to lift up to 30 pounds
- Work performed inside the hotel in restaurant and kitchen areas, with exposure to humidity, steam, and high temperatures
- Exposure to food and beverage preparation areas and hazardous cleaning chemicals
- Frequent contact with food and beverage items
Job Qualifications
- Minimum of 2 years' experience in a commercial kitchen preferred
- Pastry baking experience preferred
- Ability to work a flexible schedule, including AM and PM shifts, weekends, and holidays
- Excellent written and verbal communication skills
- Must hold a valid Food Handler Certification and Louisiana Responsible Vendor Card
- Must be available to work Thursdays, Fridays, and Saturdays
Job Duties
- Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty dessert menu preparation
- Greet all guests promptly, courteously, and professionally
- Practice upselling and suggestive selling when taking orders
- Pick up and deliver orders efficiently
- Deliver beverages to guests as needed
- Maintain clean and organized lounge and service areas
- Process guest payments accurately and courteously upon departure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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