Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
The Omni Royal Orleans is a distinguished luxury hotel located in the heart of the French Quarter, New Orleans. Celebrated for its classic elegance and historic significance, the hotel has been a recipient of the prestigious four-diamond luxury award for over 30 years. Situated on the fashionable corner of St. Louis and Royal streets, the Omni Royal Orleans artfully combines timeless design with modern amenities, showcasing features such as iconic wrought iron balconies and a recent full property renovation that inspires guests through vibrant color palettes and culturally rich artwork. The establishment has also earned the Pinnacle Award for meeting... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- at least 2 years of experience in a commercial kitchen
- valid Food Handler Certification
- valid Louisiana Responsible Vendor Card
- ability to work flexible hours including weekends and holidays
- capacity to lift up to 30 pounds
- excellent communication skills
- must be available to work Thursdays, Fridays, and Saturdays
Job Qualifications
- Minimum of 2 years' experience in a commercial kitchen preferred
- pastry baking experience preferred
- ability to work a flexible schedule including AM and PM shifts, weekends, and holidays
- excellent written and verbal communication skills
- must hold a valid Food Handler Certification and Louisiana Responsible Vendor Card
- must be available to work Thursdays, Fridays, and Saturdays
Job Duties
- Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty dessert menu preparation
- greet all guests promptly, courteously, and professionally
- practice upselling and suggestive selling when taking orders
- pick up and deliver orders efficiently
- deliver beverages to guests as needed
- maintain clean and organized lounge and service areas
- monitor guest tables
- ensure service areas are cleaned and cleared regularly
- process guest payments accurately and courteously upon departure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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