Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
comprehensive training
Mentoring
dynamic work environment
employee empowerment
Opportunity for career growth
Equal opportunity employer
Supportive company culture
Job Description
The Omni Royal Orleans Hotel is a distinguished four-diamond luxury hotel located in the heart of the historic French Quarter in New Orleans. Celebrated for its graceful elegance and classic French Quarter charm, the hotel has been a recipient of the prestigious four-diamond luxury award for over 30 years, signifying its commitment to exceptional quality and service. The Omni Royal Orleans anchors the corner of St. Louis and Royal Streets, a prime location that is both fashionable and deeply rooted in New Orleans' rich cultural traditions. The hotel underwent a comprehensive renovation that seamlessly blends modern amenities with classic design... Show More
Job Requirements
- Minimum of 2 years' experience in a commercial kitchen preferred
- pastry baking experience preferred
- ability to work a flexible schedule including AM and PM shifts, weekends, and holidays
- excellent written and verbal communication skills
- must hold a valid Food Handler Certification and Louisiana Responsible Vendor Card
- ability to lift up to 30 pounds
- willingness to work in environments with exposure to humidity, steam, high temperatures, and cleaning chemicals
- comfortable frequent contact with food and beverage items
Job Qualifications
- Minimum of 2 years' experience in a commercial kitchen preferred
- pastry baking experience preferred
- ability to work a flexible schedule, including AM and PM shifts, weekends, and holidays
- excellent written and verbal communication skills
- valid Food Handler Certification
- valid Louisiana Responsible Vendor Card
Job Duties
- Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty dessert menu preparation
- greet all guests promptly, courteously, and professionally
- practice upselling and suggestive selling when taking orders
- pick up and deliver orders efficiently
- deliver beverages to guests as needed
- maintain clean and organized lounge and service areas
- ensure service areas are cleaned and cleared regularly
- process guest payments accurately and courteously upon departure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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