Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
The Omni Royal Orleans Hotel, located in the heart of New Orleans' vibrant French Quarter, offers an unparalleled guest experience defined by timeless elegance and modern luxury. This historic four-diamond hotel has been a premier destination for over 30 years, proudly holding the four-diamond luxury award and the Pinnacle Award for meeting services. Situated at the fashionable corner of St. Louis and Royal Streets, the hotel is renowned for its iconic wrought iron balconies, beautifully redesigned guest rooms, and meticulously renovated public spaces that reflect the rich cultural heritage and lively spirit of the area through vivid color palettes and... Show More
Job Requirements
- Ability to lift up to 30 pounds
- Ability to work inside hotel restaurant and kitchen areas with exposure to humidity, steam, and high temperatures
- Exposure to food and beverage preparation areas and hazardous cleaning chemicals
- Frequent contact with food and beverage items
Job Qualifications
- Minimum of 2 years experience in a commercial kitchen preferred
- Pastry baking experience preferred
- Ability to work a flexible schedule, including AM and PM shifts, weekends, and holidays
- Excellent written and verbal communication skills
- Must hold a valid Food Handler Certification and Louisiana Responsible Vendor Card
Job Duties
- Assist the executive chef and sous chefs with restaurant, banquet, and specialty dessert menu preparation
- Greet all guests promptly, courteously, and professionally
- Practice upselling and suggestive selling when taking orders
- Pick up and deliver orders efficiently
- Deliver beverages to guests as needed
- Maintain clean and organized lounge and service areas
- Monitor guest tables
- Ensure service areas are cleaned and cleared regularly
- Process guest payments accurately and courteously upon departure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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