Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
License No. 1 is a dynamic hospitality organization deeply rooted in a culture of exceptional service and authentic hospitality. As a company passionate about creating memorable experiences, License No. 1 emphasizes respect, authenticity, and a commitment to prioritizing the needs of both internal team members and external guests. This organization thrives on the enthusiasm and dedication of its team, fostering an environment where collaboration and positive impact are at the forefront of its mission. With a rapidly growing team of passionate hoteliers, License No. 1 values like-minded individuals who share the same zeal for hospitality and service excellence.
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Job Requirements
- Minimum of high school education
- minimum of one year in hotel or restaurant serving role
- ability to work flexible hours and shifts
- ability to communicate effectively verbally
- basic mathematical skills to make change and give refunds
- ability to operate cash registers and other equipment
- team player
- ability to multi-task
Job Qualifications
- Minimum of high school education, post-high school education preferred
- minimum of one year in hotel or restaurant serving role
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment such as cash registers and calculators
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- monitor food and beverage distribution, ensuring that orders are delivered to the correct recipients and that they are properly prepared and nicely presented
- checks station before, during and after shift for proper set-up and cleanliness
- abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests
- must be familiar with all menu items, their preparation and service procedure
- totals checks, presents to guests and accept payment
- assists with bussing tables
- perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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