Cocktail Server (Full Time Seasonal)

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.50 - $17.25
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Free room nights
Paid Time Off
Tuition Reimbursement
Employee stock purchase plan
Discounted ski passes

Job Description

The Grand Hyatt Deer Valley Hotel is a luxurious resort located in the renowned Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport. As part of an ambitious new development project, the hotel is poised at the center of a vibrant area that will feature 17 ski lifts, 1,600 residential units, eight hotels totaling 1,350 rooms, 250,000 square feet of conference and retail space, and one of the largest ski beaches in the world. This impressive combination of amenities and accommodations makes the Grand Hyatt Deer Valley a premier destination for both leisure and business travelers... Show More

Job Requirements

  • must be at least 21 years old
  • ability to satisfy the needs of others in a fast paced and high volume environment
  • refined verbal and written communication skills
  • flexibility in scheduling with ability to work weekdays, weekends, and holidays
  • physical stamina to lift moderate amounts of weight
  • ability to stand for long periods
  • previous food service experience required
  • current alcohol server certification and/or food service permit as required by local or state agency

Job Qualifications

  • previous experience as a cocktail server
  • refined verbal and written communication skills
  • knowledge of food and beverage service
  • ability to work in a fast paced environment
  • current alcohol server certification
  • hospitality or fine dining experience preferred
  • flexibility in scheduling

Job Duties

  • present guests beverage selections
  • engage in casual conversation with guests
  • provide menu knowledge and recommendations
  • maintain a sanitary environment
  • perform general restaurant preparation
  • uphold high standards of service
  • collaborate with team members to enhance guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.