Cocktail Server (FT or PT) at Baker & Able Rooftop Bar - 106 Jefferson, Curio by Hilton
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Team member awards and recognition programs
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a leading hotel management company that distinguishes itself in the hospitality market by delivering innovative and trend-setting experiences. Recognized by owners, investors, developers, and guests as a trusted and creative partner, Valor Hospitality focuses on driving revenue growth and maximizing profits across its portfolio of properties. With a strong emphasis on respect, communication, and professional development, the company cultivates a work environment where associates are valued both individually and as integral members of the team. Valor Hospitality is dedicated to fostering a culture of open dialogue, welcoming new ideas, and implementing strategies that elevate productivity and professionalism.... Show More
Job Requirements
- High school education or equivalent experience
- Three to six months experience in a food/beverage services environment
- Vision ability to see detailed guest checks and computer printouts
- Manual coordination to punch buttons, grasp items and carry trays
- Ability to read, speak and understand English
- Ability to lift and carry 20 to 40 lbs
- Ability to stand for long periods
- Effective communication skills
- Friendly and courteous demeanor
- Professional appearance
Job Qualifications
- High school education or equivalent experience
- Three to six months experience in a food/beverage services environment or establishment
- Must have vision ability to clearly see detailed guest checks, computer printouts and written instructions
- Must have manual coordination to punch buttons, grasp items and balance trays
- Able to read, speak and understand English
- Able to lift, push, carry 20 to 40 pounds
- Able to stand continuously for long periods of time
- Strong communication skills to share information with management, staff and guests
Job Duties
- Greet and take drink orders from bar customers, serving the orders and accommodating special needs/requests
- Remain attentive to customers throughout the entire dining experience, adhering to or exceeding service standards
- Complete all restocking and cleaning duties by performing opening and closing side-work as instructed
- Memorize bar menu items, recipes and daily specials to answer questions and make recommendations
- Maintain cleanliness standards in restaurant, wait station, and kitchen service area to satisfy health board requirements
- Control guest checks by following established procedures and document all information legibly
- Receive proper payment from guests and ensure the accuracy of the guest check and payment method
- Attend all pre-meal and departmental meetings to enhance communication and product knowledge
- Respond to customer inquiries and comments in person and on the phone
- Present a clean and professional appearance at all times
- Maintain a friendly, cheerful and courteous demeanor
- Handle customer service problems with tact and understanding
- Perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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