Cocktail Server (FT or PT) at Baker & Able Rooftop Bar - 106 Jefferson, Curio by Hilton
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Team member awards and recognition programs
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a reputable and innovative hotel management company widely recognized for setting trends in the hospitality market. The company prides itself on being a valued partner to property owners, investors, and developers by driving revenue growth and increasing profits through thoughtful and sustainable hospitality practices. Valor Hospitality embraces a global perspective infused with local flair, dedicating itself to creating meaningful experiences for guests, team members, and property owners alike. As a team, Valor Hospitality fosters an inclusive culture that respects every associate as an individual and encourages open communication and the sharing of ideas. The company is committed... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three months experience in a food and beverage environment
- Ability to lift 20-40 lbs
- Ability to stand for long periods
- Ability to communicate clearly in English
- Vision to read detailed checks and observe restaurant
- Manual dexterity to handle orders and trays
- Ability to maintain professional and courteous demeanor
Job Qualifications
- High school education or equivalent experience
- Three to six months experience in food and beverage services
- Ability to see detailed guest checks and observe the restaurant in dim lighting
- Manual coordination to punch buttons, grasp items, balance and carry trays
- Proficient in English both spoken and written
- Ability to lift, push and carry between 20-40 lbs
- Ability to stand continuously for long periods
- Good communication skills to interact with management, staff, and guests
Job Duties
- Greet and take drink orders from bar customers, serving the orders and accommodating special needs/requests
- Remain attentive to customers throughout the dining experience, adhering to or exceeding service standards
- Complete all restocking and cleaning duties by performing opening and closing side-work
- Memorize bar menu items, recipes and daily specials to answer questions and make recommendations
- Maintain cleanliness standards in restaurant, wait-station, and kitchen service area
- Control guest checks by following procedures and documenting information accurately
- Receive payment and ensure accuracy of guest check and payment method
- Attend all pre-meal and departmental meetings to enhance communication and product knowledge
- Respond to customer inquiries and comments with timely and knowledgeable information
- Present a clean and professional appearance at all times
- Maintain a friendly, cheerful and courteous demeanor
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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