Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
House of Blues is a renowned live music and dining venue that combines an electric atmosphere with upscale culinary experiences. With locations across various cities, it has established itself as a premier destination for music lovers and food enthusiasts alike. The venue not only hosts top-tier performances but also offers exquisite dining and beverage options, making it a unique blend of entertainment and hospitality. Known for its commitment to excellent service and vibrant ambiance, House of Blues attracts a diverse clientele including Foundation Room Members, Live Nation Corporate Executives, and VIP guests. The company prides itself on delivering an exceptional... Show More
Job Requirements
- minimum of 2 years experience serving in an upscale dining and nightlife venue
- high school diploma or equivalent
- TABC Responsible Alcohol Awareness Training Certification or equivalent
- flexible schedule
- adherence to dress and appearance guidelines
- ability to handle multiple tables efficiently
- working knowledge of cocktail tray service
- basic food service skills
- responsible alcohol service knowledge
- understanding of drink recipes and garnishes
- Point of Sales system experience
- ability to work in a fast-paced and loud environment
- capability to lift or move up to 25 lbs using proper techniques
Job Qualifications
- working knowledge of high-end restaurant operations
- strong familiarity with safe and responsible alcohol service
- experience in cash handling and recognizing valid IDs
- knowledge of cocktail tray service
- interest in wines, spirits, and mixology
- previous exposure to nightlife environment
- effective communication and customer service skills
- ability to multitask and maintain atmosphere control
- basic knowledge of culinary terms and upscale cuisine
Job Duties
- give proper recognition to Foundation Room Members, Live Nation Corporate Executives, and VIPs
- demonstrate impeccable knowledge of upscale dining service steps
- provide expert bottle and wine service
- upsell and offer food and beverage suggestions
- guide and direct guests through their dining experience
- execute Bottle Service standards flawlessly
- maintain professional grooming and articulate vocabulary
- handle cash and Point of Sales system transactions
- manage intoxicated guests positively and safely
- maintain line of sight and atmosphere control
- clean tables and remove dirty glasses and dishes
- adhere to House of Blues safety, sanitation, and housekeeping standards
- responsibly serve alcohol per local ordinances and company policies
- process payments
- assist other servers and staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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