Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Paid sick time
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company dedicated to delivering extraordinary dining experiences through its unwavering commitment to service excellence. Founded with a passion for hospitality, XRG operates a diverse portfolio of restaurants and venues that emphasize quality, customer satisfaction, and team member development. The company prides itself on fostering a unique culture driven by core values that encourage teamwork, growth, and community engagement. Recognized as a Certified Top Workplace for five consecutive years, XRG prioritizes employee well-being, career growth, and creating a positive and inclusive work environment. With competitive pay, flexible scheduling, and numerous benefits, XRG stands... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 21+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- experience with POS systems
- familiarity with beer and spirits
- proper lifting techniques
- guest relations skills
- knowledge of sanitation and safety procedures
- ability to serve alcohol safely
- experience in full service restaurant operations
- effective and assertive communication skills in English, both verbal and written
Job Qualifications
- High School Diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 21+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two (2) years related experience
- experience with POS systems
- familiarity with beer and spirits
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- recognize and cultivate regular guests and repeat business
- take and enter orders into POS system promptly and accurately
- ensure all the food and drinks are served immediately and according to specifications
- ensure that all the necessary stock is being replenished during the shift
- move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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