Xperience Restaurant Group logo

Cocktail Server - El Torito

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.89
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a renowned hospitality company committed to delivering not just meals but unforgettable dining experiences. Built on a foundation of passion and dedication, XRG has established itself as an industry leader with seven consecutive years as a certified Top Workplace. The organization prides itself on its unique culture, competitive pay, flexible working hours, and a strong emphasis on career growth opportunities. With a focus on promoting from within, XRG fosters professional development and supports its team members through various benefits, including exclusive dining discounts, employee referral programs, financial wellness perks like credit union benefits, and partner... Show More

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 21 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of two years related experience
  • Experience with POS systems
  • Familiarity with beer and spirits
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language both verbally and in writing with staff clients and the public

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 21 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of two years related experience
  • Experience with POS systems
  • Familiarity with beer and spirits
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language both verbally and in writing with staff clients and the public

Job Duties

  • Provide guests with accurate and thorough information regarding menu items pricing and allergen information
  • Recognize and cultivate regular guests and repeat business
  • Take and enter orders into POS system promptly and accurately
  • Ensure all the food and drinks are served immediately and according to specifications
  • Ensure that all the necessary stock is being replenished during the shift
  • Move furniture as directed by management including but not limited to tables chairs bar stools banquettes bar tables boxes and equipment
  • Respond to guest concerns complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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