Cocktail Server - El Torito

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $16.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

competitive pay
Flexible Schedule
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a premier hospitality company known for its commitment to creating exceptional dining experiences. With a solid foundation built on a passionate team dedicated to the art of hospitality, XRG sets itself apart by striving for excellence in every aspect of its service. The company operates within the restaurant industry, focusing on delivering not just meals but memorable moments that guests cherish. Recognized as a certified top workplace for five consecutive years, XRG fosters an inclusive and dynamic culture where the values of teamwork, respect, and continuous growth are deeply embedded. Employees are considered vital contributors... Show More

Job Requirements

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • valid driver’s license
  • 21 plus years of age
  • possession of or the ability to possess all state required work cards
  • minimum of two years related experience
  • experience with POS systems
  • familiarity with beer and spirits
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • safe alcohol service
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • valid driver’s license
  • 21 plus years of age
  • possession of or the ability to possess all state required work cards
  • minimum of two years related experience
  • experience with POS systems
  • familiarity with beer and spirits
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • safe alcohol service
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • recognize and cultivate regular guests and repeat business
  • take and enter orders into POS system promptly and accurately
  • ensure all the food and drinks are served immediately and according to specifications
  • ensure that all the necessary stock is being replenished during the shift
  • move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.