Xperience Restaurant Group logo

Cocktail Server -Chevys

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.89
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a distinguished hospitality company renowned for its commitment to excellence in the restaurant industry. With a strong foundation built upon the dedication and passion of its team members, XRG continuously strives to deliver exceptional experiences that go beyond just serving meals. The company prides itself on setting high standards, creating unforgettable moments for its guests, and fostering a unique culture rooted in its core values. Known for its dynamic and supportive work environment, XRG has been recognized as a Certified Top Workplace for seven consecutive years, demonstrating its commitment to employee satisfaction and growth.
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Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 21 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of two (2) years related experience
  • Experience with POS systems
  • Familiarity with beer and spirits
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 21 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of two (2) years related experience
  • Experience with POS systems
  • Familiarity with beer and spirits
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • Recognize and cultivate regular guests and repeat business
  • Take and enter orders into POS system promptly and accurately
  • Ensure all the food and drinks are served immediately and according to specifications
  • Ensure that all the necessary stock is being replenished during the shift
  • Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink focuses on restaurant and hospitality jobs.

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