Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hospitality company dedicated to creating extraordinary experiences for guests around the world. Known for its collection of distinct, luxury hotels and resorts, Montage International emphasizes a culture that celebrates passion, creativity, and excellence. The company fosters an environment where employees are encouraged to 'do what you love,' reflecting its commitment to both guest satisfaction and associate fulfillment. This approach cultivates a workplace where innovation thrives and personal growth is supported. Montage International is committed to diversity and inclusion, welcoming applicants with disabilities and offering reasonable accommodations during the hiring process. It prides itself on... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of experience in food and beverage operations
- Prior micros or other systems experience
- Ability to stand and exercise mobility for extended periods of time during your scheduled shift
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
Job Qualifications
- Strong knowledge of spirits, wine, and food
- Enthusiastic and gracious when engaging with guests
- Open to learning, developing, and growing both personally and professionally
- Trustworthy and have integrity
- One year minimum of experience in food and beverage operations
- Prior micros or other systems experience
- Luxury hotel experience is a plus
Job Duties
- Engage with guests, listen to their wants, and make cocktail recommendations based on their desires
- Guide guests through the menu with expert knowledge and skilled upselling techniques
- Consistently follow the food and beverage sequence of service with the utmost attention to detail
- Consistently collaborate with bartenders and fellow associates in a positive and respectful manner
- Maintain a keen eye on the lounge area and table maintenance to promptly address any spills, debris, or other cleanliness issues, ensuring a comfortable and hygienic environment for guests
- Adhere to state liquor service regulations
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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