Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hospitality company dedicated to creating extraordinary experiences for guests across its prestigious portfolio of hotels and resorts. Known for its commitment to quality, service excellence, and unique cultural immersion, Montage International takes pride in fostering a passionate and inspiring work environment where associates are encouraged to do what they love. The company’s culture is built upon the philosophy of living your passion and adding your magic to everything you do, making it a place where careers flourish and personal fulfillment is prioritized. Montage International is distinguished by its dedication to providing an inclusive workplace... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of experience in food and beverage operations
- Prior Micros or other systems experience
- Luxury hotel experience, a plus
- Ability to stand and exercise mobility for extended periods of time during the scheduled shift
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
Job Qualifications
- Strong knowledge of spirits, wine, and food
- Enthusiastic and gracious when engaging with guests
- Open to learning, developing, and growing both personally and professionally
- Trustworthy and have integrity
- Minimum of one year experience in food and beverage operations
- Experience with Micros or other point-of-sale systems
- Luxury hotel experience is a plus
Job Duties
- Engage with guests, listen to their wants, and make cocktail recommendations based on their desires
- Guide guests through the menu with expert knowledge and skilled upselling techniques
- Consistently follow the food and beverage sequence of service with the utmost attention to detail
- Consistently collaborate with bartenders and fellow associates in a positive and respectful manner
- Maintain a keen eye on the lounge area and table maintenance to promptly address any spills, debris, or other cleanliness issues, ensuring a comfortable and hygienic environment for guests
- Adhere to state liquor service regulations
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: