Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hospitality company dedicated to delivering exceptional experiences through its portfolio of distinctive resorts, hotels, and residences. Known for its commitment to excellence and creating authentic, personalized guest experiences, Montage International fosters a work environment where passion meets professionalism. The company thrives on a culture that encourages employees to do what they love and bring their unique talents to the forefront in a supportive and dynamic setting. By embracing inclusivity and diversity, Montage ensures every team member feels valued and empowered to contribute meaningfully to the company’s mission.
At Pendry, a proud member o... Show More
At Pendry, a proud member o... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- Must have minimum one year of experience in food and beverage operations
- Prior experience with micros or other POS systems
- Ability to stand and exercise mobility for extended periods during shifts
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds
- Positive attitude and excellent communication skills
Job Qualifications
- Strong knowledge of spirits wine and food
- Enthusiastic and gracious when engaging with guests
- Open to learning developing and growing personally and professionally
- Trustworthy and acts with integrity
- Minimum one year of experience in food and beverage operations
- Experience with micros or other POS systems
- Prior luxury hotel experience is a plus
Job Duties
- Engage with guests listen to their wants and make cocktail recommendations based on their desires
- Guide guests through the menu with expert knowledge and skilled upselling techniques
- Consistently follow the food and beverage sequence of service with the utmost attention to detail
- Collaborate with bartenders and fellow associates in a positive and respectful manner
- Maintain a keen eye on the lounge area and table maintenance to promptly address spills debris or cleanliness issues ensuring a comfortable and hygienic environment for guests
- Adhere to state liquor service regulations
- Deliver on guests expectations and create WOW moments
- Perform additional duties as assigned that may be outside the normal scope of duties based on business needs
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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