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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Access to pay when you need it through DailyPay
Medical Insurance Coverage for you and your family
mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program - 100 nights of discounted travel
parental leave to support new parents
Debt-free education through Guild Education partnership
401K plan and company match
Hilton Shares employee stock purchase program (ESPP)
Career growth and development opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
Waldorf Astoria Beverly Hills is a distinguished establishment in the luxury hospitality market, known for its exceptional services and elegant accommodations. As a Forbes 5-Star and AAA 5-Diamond hotel, it offers an exquisite experience with 170 beautifully appointed rooms, complemented by 6,300 square feet of versatile banquet space. Guests can indulge in a variety of culinary delights across four sophisticated food and beverage outlets. These include a newly introduced Italian Tuscan Steakhouse, a scenic rooftop restaurant boasting breathtaking views, a stylish lobby lounge, and a comprehensive in-room dining service. The Waldorf Astoria brand is synonymous with timeless elegance, personalized service,... Show More
Job Requirements
- Available to work full-time
- Must be able to work various shifts including weekdays, weekends, and holidays
- Must be at least 18 years of age
- Physical ability to stand and walk for extended periods
- Ability to lift and carry up to 25 pounds
- Legal authorization to work in the United States
- Excellent customer service skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of customer service principles
- Ability to handle cash and operate POS systems
- Familiarity with responsible alcohol service regulations
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest beverage and/or food orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Replenish beverages and ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location
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