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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy® is a distinguished chain of full-service Italian-American restaurants that brings the rich tradition of authentic Italian cuisine and hospitality to multiple locations across the country. While technically a chain, Maggiano's prides itself on being more like an extended family, where each restaurant reflects the unique history and essence of its host city. Known for its warm, high-energy dining environments reminiscent of pre-war Little Italy neighborhoods, the restaurants specialize in providing guests with a memorable experience centered around scratch-made food and authentic family recipes. The ambiance is enhanced by elegant banquet facilities and customer-friendly carryout options, making it... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu items and specials
- Understanding of wine and liquor lists and special drinks
- Familiarity with accounting procedures
- Knowledge of restaurant layout including table and station numbers
- Completion of individual restaurant orientation including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Must be courteous, pleasant, and good natured
- Ability to handle difficult guests with patience and courtesy
- Openness to constructive criticism
- Ability to collaborate effectively with co-workers
- Maintain clean, well-manicured appearance consistent with restaurant standards
- Capacity to stand and walk for entire shifts
- Safe transportation of food from kitchen to guest tables over slick and uneven surfaces
- Ability to transport food and beverage items continuously throughout shift
- Willingness to work nights, weekends, and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience
- Knowledge of menu and specials including wine list and liquor list
- Understanding of accounting procedures
- Familiarity with layout of restaurant including table and station numbers
- Ability to meet personal schedule requirements punctually
- Courteous, pleasant, and good natured
- Ability to respond to difficult guests with patience and courtesy
- Willingness to accept constructive criticism
- Ability to get along with co-workers
- Professional personal appearance reflective of restaurant image
- Capability to stand and walk for entire shift
- Ability to safely transport food and beverages over varying surfaces
- Availability to work nights, weekends, and holidays
Job Duties
- Take orders and serve food and beverages to guests in restaurant and cocktail area
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with kitchen verbally and using computer register system
- Present and encourage current promotional information and materials to guest
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly and effectively under pressure
- Communicate with guest clearly, patiently, courteously and with good humor
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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