Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with over 40 years of experience delivering exceptional dining experiences. Founded in Chicago as a delicatessen, Levy has grown to become a major presence in over 200 entertainment, sports, and restaurant venues across the United States. As part of Compass Group USA, a globally recognized company, Levy offers its employees a dynamic and supportive work environment. The company values diversity of thought and inclusion, fostering a culture where every team member can thrive and contribute to shared success.
This job opportunity is for the position of Cockt... Show More
This job opportunity is for the position of Cockt... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or cocktail serving preferred
- Knowledge of beverage preparation and mixology
- Familiarity with liquor laws
- Strong communication skills
- Ability to work evenings and weekends
- Ability to stand for long periods
- Legal age to serve alcohol
Job Qualifications
- High school diploma or equivalent
- Previous experience in bartending or as a cocktail server preferred
- Knowledge of beverage preparation and mixology principles
- Familiarity with state and local liquor laws
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling payments and cash
- Ability to stand for extended periods
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives payment from guests, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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