Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a venerable name in the food, beverage, and retail industry, stands as a beacon of excellence in hospitality and entertainment dining. Established 40 years ago in Chicago as a delicatessen, Levy has grown exponentially to become a leading presence across more than 200 venues nationwide, including entertainment arenas, sports stadiums, and renowned restaurants. As a proud member of Compass Group USA, Levy is committed to fostering a workplace culture that values diversity, inclusion, and personal growth. Their mission centers on delivering unforgettable experiences through a blend of creativity, impeccable service, customized strategies, and a sincere passion for great food.... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- must be legally allowed to serve alcohol
- ability to stand for long periods
- good communication skills
- able to work well under pressure
- previous experience serving beverages preferred
Job Qualifications
- High school diploma or equivalent
- previous experience in bartending or cocktail serving preferred
- knowledge of state and federal liquor laws
- excellent customer service and communication skills
- ability to handle cash transactions accurately
- strong attention to detail and organizational skills
- ability to work in a fast-paced, team-oriented environment
- physical stamina for standing for extended periods
- basic math skills for handling payments
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives payment from guests, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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