Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great Pay and Great Tips
Overtime eligibility for schedules over 40 hours/week
Paid sick leave benefits (in applicable states)
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is an esteemed full-service restaurant chain known for delivering an authentic Italian dining experience inspired by the rich history and vibrant culture of pre-war Little Italy neighborhoods. Each location is designed to embrace the unique stories of its city while maintaining a warm, family-oriented atmosphere that guests have come to cherish. Proudly combining exceptional service with delicious scratch-kitchen meals made from authentic family recipes, Maggiano's upholds its reputation for excellence through a commitment to high-quality ingredients and heartfelt hospitality. The restaurant features inviting dining rooms, elegant banquet facilities, and customer-friendly carryout services, making it a go-to destination... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience
- Willingness to meet personal schedule requirements punctually
- Ability to stand and walk for an entire shift
- Ability to safely transport food from kitchen to guest table over slick, uneven surfaces
- Ability to safely transport food and beverage items continually throughout a shift
- Ability to work nights, weekends and holidays
- Prior experience in a full-service restaurant
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Familiarity with liquor list and special drinks
- Understanding of accounting procedures
- Knowledge of restaurant layout including table and station numbers
- Ability to meet personal schedule requirements punctually
- Courteous, pleasant and good-natured demeanor
- Ability to respond to difficult guests with patience and courtesy
- Acceptance of constructive criticism
- Able to get along well with co-workers
- Maintain a clean, well-manicured appearance
Job Duties
- Take orders and serve food and beverages to guests in the restaurant and cocktail area
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guests
- Accurately accept payment from guests and account for all guest checks issued
- Notify guests of any automatic gratuity
- Perform calmly and effectively under pressure
- Communicate with guests clearly, patiently, courteously and with good humor
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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