Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.57
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
retirement savings plan
wellness programs
Job Description
Sheraton Hotels & Resorts, a distinguished brand within the Marriott International portfolio, is renowned globally for its commitment to hospitality excellence and creating memorable experiences for all guests. Established in 1937, Sheraton has grown into one of the world’s most recognizable hotel names, proudly serving communities across the globe. As part of Marriott International, Sheraton combines a rich legacy with a contemporary outlook, creating a workplace that values inclusion, cultural diversity, and career growth opportunities. This established and welcoming environment encourages associates to bring their best selves to work each day while fostering a spirit of unity and connection.
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Job Requirements
- high school diploma or G.E.D. equivalent
- ability to stand, sit, or walk for extended periods
- ability to lift and move objects up to 25 pounds without assistance and up to 50 pounds with assistance
- adherence to safety policies and procedures
- professional appearance and demeanor
- good communication skills
- willingness to perform a variety of tasks as needed
Job Qualifications
- high school diploma or G.E.D. equivalent
- less than 1 year related work experience
- no supervisory experience
- strong interpersonal and communication skills
- proactive and reliable work ethic
Job Duties
- set tables
- communicate with the kitchen team
- interact and serve guests
- clean work areas and supplies
- manage menu information accurately
- maintain safety and cleanliness standards
- uphold professional appearance and communication
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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