Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
sign on bonus
Flexible Schedule
Employee Discounts
growth opportunities
Paid holidays
Professional development programs
Job Description
The Spectator Hotel is a distinguished hospitality establishment known for its commitment to exceptional guest experiences and high-quality service. Located in a vibrant community, the hotel prides itself on combining Southern charm with modern luxury, catering to travelers seeking an unforgettable stay. The hotel features a variety of amenities including fine dining, elegant event spaces, and a welcoming cocktail lounge known as the Spectator Bar. With its focus on providing top-tier customer service, the Spectator Hotel maintains rigorous standards in both its culinary offerings and guest interactions. The work environment is dynamic and fast-paced, ideal for individuals who thrive in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cocktail or food service preferred
- Excellent professional communication skills
- Positive attitude and ability to work cooperatively with coworkers
- Ability to work under pressure and maintain courteous demeanor with guests
- Ability to handle money and operate Aloha POS
- Ability to prioritize tasks and multi task
- Flexibility to work varied shifts including weekends and holidays
- Physical ability to stand for long periods and lift up to 30 pounds
- Compliance with company grooming and dress code policy
- Adherence to all regulatory, company and department policies and procedures
Job Qualifications
- Excellent professional communication skills
- Positive attitude and ability to work cooperatively with coworkers
- Ability to maintain courteous and hospitable demeanor towards guests, peers and management
- Ability to handle money and make correct change using Aloha POS
- Ability to prioritize tasks and multitask effectively
- Adaptability to organizational and environmental changes
- Flexibility to work days, early mornings, evenings, weekends and holidays
- Neat personal grooming and adherence to company dress code
- Commitment to following all regulatory, company and department policies and procedures
- Ability to move, lift, carry, push, pull objects weighing less than or equal to 30 pounds
- Ability to stand for extended periods
Job Duties
- Provide our guests with the best, freshest and most timely food service in the Spectator Bar
- Ensure that all food is presentable, and hot (if it should be hot), cold (if it should be cold)
- Adhere to all governmental, DHEC, and Spectator standards for sanitation, preparation, and cleanliness
- Assist the Spectator Bar team, under leadership of the Bar Manager, in all prep items, food and beverage execution
- Attention to detail is key while providing excellent, attentive service
- Excel in maintaining a clean and organized back bar space and lobby lounge
- Assist in all weekly, monthly, and quarterly cleaning objectives
- Communicate all orders to Spectator Kitchen and Spectator Bar to fulfill guest orders
- Make guests feel at home in the bar lounge and help them find seating and receive food and beverage in a timely manner
- Maintain constant awareness of the BEO schedules and hotel events
- When necessary with setup, breakdown from private and public events
- Maintaining clear, concise, and professional communication with Spectator Bar staff and Food and Beverage Manager / Executive Chef
- Accurate and clear use of Aloha POS for guest checks and food/drink orders
- Be a catalyst for implementation of existing and changing policies, strategies and ideas that are handed down by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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