Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Competitive hourly rate plus tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Dining Discounts
opportunities for growth
Job Description
CUT Las Vegas, created by the renowned chef Wolfgang Puck, is a distinguished modern American steakhouse located within The Palazzo on the Las Vegas Strip. As part of the Wolfgang Puck Fine Dining Group, CUT redefines the classic steakhouse experience by combining modern sophistication, world-class service, and award-winning food and beverage offerings. This upscale restaurant is celebrated for its elevated cuisine, bold flavors, and luxurious ambiance, making it a premier destination for guests seeking a memorable dining experience in Las Vegas. CUT embodies a vibrant atmosphere with a commitment to delivering five-star hospitality in a setting that exudes elegance and... Show More
Job Requirements
- Minimum 1 year experience in high-volume, upscale or fine-dining restaurants
- Polished, confident, and guest-focused demeanor
- Strong communication and multitasking skills
- Ability to remain poised and professional in a fast-paced, luxury environment
- Knowledge of spirits, cocktails, or wine is a strong advantage
- Flexible availability including evenings, weekends, and holidays
- Must meet age requirements for serving alcoholic beverages in Nevada
Job Qualifications
- Minimum 1 year experience in high-volume, upscale or fine-dining restaurants
- Cocktail service or hosting experience preferred
- Polished, confident, and guest-focused demeanor
- Strong communication and multitasking skills
- Intuitive judgment in guest service situations
- Ability to remain poised and professional in a fast-paced, luxury environment
- Knowledge of spirits, cocktails, or wine is a strong advantage (training provided)
- Flexible availability, including evenings, weekends, and holidays
- Must meet age requirements for serving alcoholic beverages in Nevada
Job Duties
- Deliver gracious, detail-oriented beverage service with a focus on craft cocktails, premium spirits, and wine
- Engage guests with confidence and warmth, recommending selections that enhance their dining experience
- Ensure accuracy in service steps, timing, and presentation while maintaining fine-dining standards
- Maintain deep menu knowledge of beverages, spirits, seasonal offerings, and signature items
- Support bar operations through consistent communication, organization, and teamwork
- Manage a polished presence on the floor, anticipating guest needs and providing seamless service
- Serve as the first point of contact, greeting every guest with genuine warmth and professionalism
- Manage reservations, seating charts, and guest flow in partnership with the floor and management teams
- Coordinate with service and management teams to ensure timely table turns and exceptional guest experiences
- Assist in handling VIPs, special requests, and elevated guest touchpoints
- Maintain an organized, polished podium and lobby environment that reflects CUT’s luxury standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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