Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.00
Work Schedule
Standard Hours
Benefits
Complimentary Meal
room discounts
Savings at Marcus Hotels and Resorts venues
Discounted parking
Two-for-one movie tickets
Career growth opportunities
Early wage access
Paid Time Off
Company-paid Life Insurance
Employee assistance program
401(k) with employer match
Job Description
Mason Street Grill, a celebrated dining destination located in downtown Milwaukee, is distinguished for its inviting ambiance, wood-grilled steaks, fresh seafood, handcrafted cocktails, and lively jazz music that collectively create a memorable dining experience. This beloved restaurant has garnered a loyal local following due to its dedication to exceptional food and unparalleled service that transcends the ordinary. At Mason Street Grill, guests are not merely served meals but are immersed in experiences crafted through the enticing aromas from the grill, the rhythmic sounds of live jazz, and the taste of perfectly crafted cocktails. Established as a division of The Marcus... Show More
Job Requirements
- Basic knowledge of food and beverage preparation with strong experience in high-volume bars
- In-depth knowledge of spirits, beer, and wine
- Ability to recite trendy liquors and understand varietals
- Constant awareness of surroundings and guest needs while ensuring corporate standards are upheld
- Ability to read menus, promotions, and communicate clearly in English with guests and team members
- Ability to memorize, recite, and promote beverage and menu items
- Ability to transport trays up to 25 lbs through crowded rooms
- Strict adherence to all State, Federal, and Corporate liquor regulations
- Positive attitude and strong teamwork skills
- Cash handling experience with the ability to balance funds, make change, and close out checks
- Ability to operate POS systems
- One year of cocktail serving experience required
- Ability to obtain government-required certifications
- TIPS and bartender certifications preferred
- Must adhere to Local 122 Collective Bargaining Agreement regulations, with option to obtain union membership after 90 days of employment
Job Qualifications
- One year of cocktail serving experience
- Ability to recite and promote beverage and menu items
- Cash handling experience with ability to balance funds and close out checks
- Ability to operate POS systems
- Ability to obtain government-required certifications such as TIPS and bartender certifications
- Strong teamwork skills
- Positive attitude
Job Duties
- Check and maintain proper set-up and cleanliness of service station and floor before, during, and after shift
- Greet guests in a timely, friendly, and courteous manner, explaining all specials, promotions, and food options
- Provide attentive service to all guests, assisting in both assigned sections and throughout the restaurant
- Take beverage orders and recite selections of all call and premium brands, including memorized knowledge of beer, wine, and cocktail offerings
- Provide appropriate garnishes and snacks with all beverages
- Input orders promptly into the point-of-sale system before drinks are made
- Maintain cleanliness of guest tables, arrange tables and chairs, and assist with the bar area
- Replenish beverages frequently, anticipating guest needs before they are requested
- Present checks promptly, handle payments accurately, and balance all monies
- Stock daily supplies, including straws, napkins, glassware, and food accompaniments
- Clear tables within three minutes of guest departure
- Perform side work, complete daily checklists, and assist with general cleaning tasks to maintain health standards
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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