Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Paid sick leave
Flexible Schedule
Discounts on meals
Career advancement opportunities
Job Description
The Brigantine, Inc. is a distinguished family-owned restaurant group based in San Diego County, California. With a portfolio of over 20 restaurants spread across six unique concepts, including The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato, the company is a prominent player in the regional dining scene. Each concept within The Brigantine family is carefully curated to offer guests a memorable culinary experience centered on exceptional food, quality beverages, and outstanding service. The Brigantine, Inc. takes pride in fostering a close-knit team culture that emphasizes partnership, open communication,... Show More
Job Requirements
- Flexibility to work a variety of shifts
- Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
- Must be able to carry trays and supplies (up to 30 lbs)
- Must be of legal age to serve alcohol
- Food handler certification
- Responsible alcohol service certification
Job Qualifications
- Minimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine)
- A desire to help where needed and work as part of a team
- Ability to work positively and maintain composure in a fast-paced environment
- Strong organizational skills with the ability to monitor the entire bar area and service wells
- Excellent communication skills
- Exceptional attention to detail
- Exhibit a professional appearance and mannerisms
Job Duties
- Anticipate guests' needs and exceed guest service expectations
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions
- Take orders, serve dining guests, and process payment
- Keep designated service stations clean and organized
- Respond urgently and appropriately to guests' needs
- Exhibit a professional appearance and mannerisms
- Ensure guests are enjoying their experience and take action to correct any problems
- Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return
- Complete assigned sidework at the beginning, during, and at end of shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter