
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.00
Work Schedule
Standard Hours
Benefits
Complimentary Meal
room discounts
Savings at Marcus Hotels & Resorts
Discounted parking
Two-for-one movie tickets
Career growth opportunities
Early wage access
Paid Time Off
Life insurance
Employee assistance program
401(k) with employer match
Job Description
Mason Street Grill, located in downtown Milwaukee, is a celebrated establishment known for its wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music. As a local favorite, it offers more than just exceptional food and drinks; it delivers a unique and memorable dining experience that appeals to all the senses. From the enticing aromas wafting from the grill to the smooth sounds of live music, Mason Street Grill has developed a reputation for providing guests with an ambiance and quality of service that sets it apart from other dining venues in the area. The restaurant is a part of... Show More
Job Requirements
- Basic knowledge of food and beverage preparation with strong experience in high-volume bars
- In-depth knowledge of spirits, beer, and wine
- ability to recite trendy liquors and understand varietals
- Constant awareness of surroundings and guest needs while ensuring corporate standards are upheld
- Ability to read menus, promotions, and communicate clearly in English with guests and team members
- Ability to memorize, recite, and promote beverage and menu items
- Ability to transport trays up to 25 lbs. through crowded rooms
- Strict adherence to all State, Federal, and Corporate liquor regulations
- Positive attitude and strong teamwork skills
- Cash handling experience with the ability to balance funds, make change, and close out checks
- Ability to operate POS systems
- One year of cocktail serving experience required
- Ability to obtain government-required certifications
- TIPS and bartender certifications preferred
- Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment
Job Qualifications
- One year of cocktail serving experience
- Basic knowledge of food and beverage preparation
- In-depth knowledge of spirits, beer, and wine
- Ability to memorize and recite beverage and menu items
- Experience with cash handling and operating POS systems
- Ability to communicate clearly in English
- Ability to obtain necessary government certifications
- Positive attitude and teamwork skills
- Ability to adhere to liquor laws and corporate standards
Job Duties
- Check and maintain proper set-up and cleanliness of service station and floor before, during, and after shift
- Greet guests in a timely, friendly, and courteous manner, explaining all specials, promotions, and food options
- Provide attentive service to all guests, assisting in both assigned sections and throughout the restaurant
- Take beverage orders and recite selections of all call and premium brands, including memorized knowledge of beer, wine, and cocktail offerings
- Provide appropriate garnishes and snacks with all beverages
- Input orders promptly into the point-of-sale system before drinks are made
- Maintain cleanliness of guest tables, arrange tables and chairs, and assist with the bar area
- Replenish beverages frequently, anticipating guest needs before they are requested
- Present checks promptly, handle payments accurately, and balance all monies
- Stock daily supplies, including straws, napkins, glassware, and food accompaniments
- Clear tables within three minutes of guest departure
- Perform side work, complete daily checklists, and assist with general cleaning tasks to maintain health standards
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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