Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Bonus cash program
401K with company match
Employee Referral Bonus
Tuition Reimbursement
Job Description
The hiring establishment is a well-regarded hospitality venue located in Portland, known for its vibrant bar and dining atmosphere. As a key player in the local food and beverage industry, this establishment prides itself on providing a welcoming, clean, and enjoyable environment for patrons. The venue operates with a strong team-oriented approach, maintaining high standards for customer service, sanitation, and safety. The role offered is part-time with a focus on weekend shifts, providing an hourly wage of $16.30 plus tips, reflecting both the importance of quality service and the value placed on experienced staff in the high-volume restaurant and lounge... Show More
Job Requirements
- Experience in high-volume restaurants and lounges is strongly preferred
- strong service-related background and hospitality mindset
- must be able to obtain Oregon Food Handler's Certificate and OLCC Server's Permit within 30 days of hire
- MICROS experience is strongly preferred
- desire to accommodate a wide variety of personalities to achieve the highest possible level of customer satisfaction
Job Qualifications
- Experience in high-volume restaurants and lounges
- strong service-related background and hospitality mindset
- ability to obtain Oregon Food Handler's Certificate and OLCC Server's Permit within 30 days of hire
- experience with MICROS point of sale system preferred
- excellent interpersonal and communication skills
- ability to accommodate a wide variety of customer personalities
- teamwork and collaboration skills
Job Duties
- Interact with customers taking orders and serving food and drinks
- assess customers' needs and preferences and make recommendations
- attend to assigned section and assist other servers as needed
- coordinate with bartender and other coworkers to ensure efficient customer service
- communicate with kitchen and lounge staff to execute proper ticket delivery and customer orders
- maintain cleanliness and organization of section and side work
- adhere to sanitation, safety, and alcohol beverage control policies
- contribute to team effort by accomplishing results as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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