
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Health savings account
Paid Time Off
Professional development assistance
Referral program
Retirement Plan
Vision Insurance
Job Description
Boxi Park is a vibrant and innovative entertainment and dining destination located in Central Florida. Crafted entirely from repurposed shipping containers, Boxi Park serves as a community-centric locale where food, fun, friendship, and relaxation come together seamlessly. This unique concept brings outdoor counter-serve restaurants that showcase cuisine crafted by world-class chefs who bring Michelin-level standards to the table. Some of the featured culinary concepts include Canonita Street Taqueria, Claw and Order, Fowl Play, and The Grill Next Door, offering a diverse range of tastes and experiences for visitors. Boxi Park is part of the Tavistock Restaurant Collection, a larger organization... Show More
Job Requirements
- High school education
- able to communicate (speak, read, and write) in English
- previous hospitality experience preferred
- experience using a point of sale (POS) system
- must meet local, legal minimum age requirement to serve alcoholic beverages
- coordination skills for proper pouring and carrying of multiple drinks and plates
- availability to work during scheduled operating hours including evenings and weekends
Job Qualifications
- High school education or equivalent
- strong communication and interpersonal skills
- prior hospitality or customer service experience preferred but not mandatory
- ability to use a point of sale (POS) system effectively
- capable of multitasking and handling busy service periods
- knowledge of alcohol service policies and responsibility
- friendly and approachable attitude
- ability to work flexible hours including evenings and weekends
- attention to detail and commitment to cleanliness
- teamwork-oriented mindset with a focus on guest satisfaction
Job Duties
- Deliver genuine hospitality to and establish emotional connections with our guests
- contribute to the overall teamwork and success of the restaurant
- communicate effectively with guests and team members
- determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
- execute beverage tray service answer guest questions regarding food and beverage offerings
- adhere to all alcohol awareness procedures
- handle guest complaints professionally and alert a manager immediately
- process payments and handle cash professionally and accurately
- communicate with managers and hosts regarding table availability and key table updates
- follow up with guests about their meal and dining experience to ensure great guest satisfaction
- maintain high level of cleanliness and sanitation
- demonstrate professional and gracious demeanor at all times
- perform all opening, running, and closing duties accurately
- perform any job function requested by the management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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