Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Training and development opportunities
Career development in luxury service environment
daily staff meals
Collaborative team culture
Job Description
Roth's Sea and Steak, located in Colorado Springs, CO, is set to redefine the fine dining experience in Northern Colorado with its unique blend of prime cuts of beef, quality seafood, and uncompromising sushi. Opened by Venu Holding Corporation, Roth's is situated inside the renowned Ford Luxury Amphitheater, positioning itself as a landmark dining destination that caters to discerning guests seeking an extraordinary culinary adventure. With a seating capacity of over 9,000 within the amphitheater, Roth's offers not only exceptional cuisine but also breathtaking views of the mountain landscape and world-class performances. It is characterized by its commitment to sourcing... Show More
Job Requirements
- Must be at least 21 years of age
- must be available to work nights, evenings, weekends, and holidays as required by business needs
- must be able to perform the essential physical functions of the position, with or without reasonable accommodation
- must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods
- must be able to communicate effectively, including speaking and hearing in a busy kitchen environment
- must be able to lift and transport up to 50 pounds on occasion
- must be able to tolerate and work in various kitchen environments including high temperatures and humidity, cold conditions in walk-in coolers and freezers, and noisy, fast-paced environments with frequent interruptions
Job Qualifications
- 1-2 years of fine dining or cocktail hospitality experience
- luxury service strongly preferred
- extensive knowledge of spirits, wine, and beer
- excellent guest interaction, problem-solving, and communication skills
- a high level of personal grooming, poise, and professionalism
- a commitment to excellence, integrity, and continuous learning
- proficient in using modern POS systems and digital ordering tools
- previous experience in private dining or events is a plus
Job Duties
- Deliver attentive, seamless, and discreet service according to brand standards
- guide guests through menu offerings with expert knowledge of cocktail program, cooking styles, and accompaniments
- partner with the bar and culinary team to provide informed food and cocktail service
- execute precise service flow with attention to timing, presentation, and guest comfort
- handle special requests with professionalism and discretion
- maintain an impeccable appearance and a calm, confident presence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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