Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks
discounts
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants that delivers an authentic dining experience characterized by high-energy atmospheres and menus inspired by traditional family recipes. Each location uniquely mirrors the culture and history of its host city, offering patrons a distinct and immersive culinary adventure that celebrates Italian heritage. Known not only for its scratch kitchen and a thoughtfully curated menu featuring authentic family recipes, Maggiano's Little Italy maintains an inviting ambiance reminiscent of the pre-war Little Italy neighborhoods, blending elegance and warmth. The restaurant boasts elegant banquet facilities, making it a popular choice for both casual... Show More
Job Requirements
- Must provide a minimum of 2 years full-service restaurant experience or the equivalent
- knowledge of menu and specials including wine list, liquor list and special drinks
- knowledge of accounting procedures
- knowledge of layout of restaurant including table numbers and station numbers
- knowledge of individual restaurant orientation material including rules and philosophies
- meet personal schedule requirements punctually
- be courteous, pleasant and good natured
- respond to the needs of difficult guests with patience and courtesy
- accept constructive criticism
- get along with co-workers
- provide a clean, well manicured persona that reflects the established image of the restaurant
- stand and walk for an entire shift
- safely transport food from kitchen to guest table over slick, uneven surface
- transport food to service a party of 4 in a single trip
- transport food and beverage items from source to any guest table continually throughout a shift
- safely move about in all areas of the restaurant
- work nights, weekends and holidays
Job Qualifications
- Must provide a minimum of 2 years full-service restaurant experience or the equivalent
- knowledge of menu and specials including wine list, liquor list and special drinks
- knowledge of accounting procedures
- knowledge of layout of restaurant including table numbers and station numbers
- knowledge of individual restaurant orientation material including rules and philosophies
- ability to meet personal schedule requirements punctually
- ability to be courteous, pleasant and good natured
- ability to respond to the needs of difficult guests with patience and courtesy
- willingness to accept constructive criticism
- ability to get along with co-workers
- maintain a clean, well manicured persona that reflects the established image of the restaurant
Job Duties
- Effectively service a 6 table station
- accurately account for and balance all sales and receipts
- communicate clearly with the kitchen both verbally and utilizing the computer register system
- present and encourage current promotional information and materials to guest
- accurately account for all guest checks issued
- accurately record and account for all items ordered and served
- accurately accept payment from guest
- notify guest of any automatic gratuity
- perform calmly and effectively under pressure
- communicate with guest clearly, patiently, courteously and with good humor
- perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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