Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
employee discount
Flexible Schedule
Education Assistance
career advancement
Job Description
Jose Andres Group is a renowned collection of restaurants with locations spanning Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, the Bahamas, and Washington, DC. Established in 1993, the group has built a reputation for its dedication to authentic culinary stories and the passion of celebrated chef Jose Andres. Each restaurant within the group reflects unique cultural roots through its cuisine, offering everything from fast-casual dining to fine dining experiences. The mission that drives Jose Andres Group is to "Change the World through the Power of Food," emphasizing not just exceptional food but a broader impact on communities... Show More
Job Requirements
- Must be able to stand and walk for entire shift
- Ability to lift up to 15 pounds regularly and up to 30 pounds occasionally
- Must be available to work nights, holidays, and weekends
- Excellent manual dexterity and physical stamina
- Ability to communicate clearly and listen actively
- Demonstrated problem-solving capabilities
- Must be self-motivated and organized
- Willingness to learn and adapt in a dynamic environment
Job Qualifications
- Prior experience in hospitality or food and beverage service
- Strong communication and interpersonal skills
- Knowledge of cocktail preparation and classic beverage service
- Ability to multitask in a fast-paced environment
- Customer service orientation with a friendly and professional demeanor
- Basic math skills for handling transactions
- High school diploma or equivalent
Job Duties
- Exceed guests' expectations by providing authentic, friendly, enthusiastic, and professional service
- Deliver impeccable culinary experiences paired with genuine hospitality
- Expand knowledge of food and beverages through continuous learning and innovation
- Maintain thorough knowledge of menu items, service procedures, and appropriate table settings
- Take direction and collaborate effectively within a team environment
- Work calmly and efficiently under pressure
- Demonstrate problem-solving abilities, self-motivation, and strong organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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