Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hospitality brand known for its heartfelt, human-centered approach to guest and employee experiences. Founded in 1981 in San Francisco by Bill Kimpton, the company was established as a rebel against impersonal, generic hospitality. Kimpton has set a new standard in boutique hotel and restaurant culture by fostering genuine connections and promoting a welcoming, vibrant environment where people can truly be themselves. Their dedication to elevating hospitality extends beyond just service delivery; it encompasses improving the lives of coworkers, guests, owners, and communities. This focus creates a meaningful workplace where every employee's unique... Show More
Job Requirements
- 1 year of previous experience in a similar or supportive role preferred
- Highly motivated and takes initiative
- Excellent interpersonal communication skills
- Excellent wine and spirits knowledge
- Ability to manage multiple priorities in a dynamic environment
- Ability to learn, retain, and present product, menu, and allergy information to guests
- Basic math skills and ability to handle credit card and cash transactions accurately
- Food Handler and Alcohol Awareness Certifications if applicable
- Flexible schedule able to work evenings, weekends, and holidays
Job Qualifications
- 1 year of previous experience in a similar or supportive role preferred
- Excellent interpersonal communication skills
- Excellent wine and spirits knowledge
- Ability to manage multiple priorities in a dynamic environment
- Ability to learn, retain, and present product, menu, and allergy information to guests
- Basic math skills and ability to handle credit card and cash transactions accurately
- Food Handler and Alcohol Awareness Certifications if applicable
- Flexible schedule including evenings, weekends, and holidays
Job Duties
- Greet and welcome guests and promptly serve food and beverages
- Receive and process orders in the POS system in a timely and accurate manner
- Ensure guests have an outstanding experience and promptly address any complaints
- Maintain cleanliness of tables, countertops, and work areas
- Perform setup and breakdown of various stations such as deli, dessert, coffee, and espresso
- Prepare drink condiments when necessary
- Assist with seating guests and answering phones as business demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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