Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.25
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a dedicated hotel management company renowned for its global perspective and deep commitment to delivering exceptional hospitality experiences. Passionate about melding creativity, enthusiasm, and local flair, Valor supports an impressive portfolio of hotels and properties worldwide. Through thoughtful service and sustainable dining practices, the company goes beyond standard service protocols to create distinctive and memorable moments that resonate with guests, teams, and owners alike. Valor’s culture is grounded in valuing relationships, maintaining high standards, and paying close attention to the finer details, making it a prime environment for hospitality professionals looking to make a significant impact. The... Show More
Job Requirements
- High school education or equivalent experience
- Three to six months in a food/beverage services environment or establishment
- Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions
- Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages
- Able to read, speak and understand English
- Able to lift, push, carry 20 to 40 lbs
- Stand continuously for long periods of time
- Communicate information and hotel services to management, staff and guests
- Tips Certification required
Job Qualifications
- High school education or equivalent experience
- Three to six months experience in a food and beverage services environment or establishment
- Must have vision ability to clearly see detailed guest checks, computer printouts, written instructions and to observe entire restaurant in dimly lit conditions
- Must have manual coordination to punch buttons, grasp items in hand, and balance and carry trays loaded with food and beverages
- Able to read, speak, and understand English
- Tips Certification
Job Duties
- Greet and take drink orders from lounge guests, serving the orders and accommodating special needs/requests
- Remain attentive to guests throughout the lounge experience, adhering to or exceeding service standards
- Accurately record and enter all food and beverage items
- Maintain knowledge of beverage menus, brand selections, prices, and garnishes
- Responsible for lounge setup including replenishing snacks, emptying ashtrays, controlling recorded music, ambience, and bussing tables
- Maximize sales using menu knowledge and suggestive selling techniques
- Conduct oneself professionally and maintain appearance and uniform standards
- Maintain cleanliness and orderliness of lounge and service areas
- Collect accurate payment from guests and ensure responsible service to prevent intoxication
- Develop and maintain positive communication and teamwork with co-workers and supervisors
- Handle guest service issues immediately and professionally
- Perform other duties as assigned by management
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: