Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Telehealth service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams is an exceptional hotel located in Salt Lake City, nestled within the iconic Union Pacific Depot, combining historic charm with modern luxury. This landmark destination in downtown Salt Lake City offers guests a unique experience that blends the rich history of the area with contemporary amenities and world-class hospitality. Asher Adams is part of the esteemed Davidson Hospitality Group, an award-winning full-service hospitality management company renowned for overseeing premier hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group prides itself on delivering personalized service with the expertise and resources of a larger company, working in... Show More
Job Requirements
- Food Beverage Service Worker Permit where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Read write and speak English fluently
- Knowledge of food and beverage service standards
- Strong attention to detail
- Ability to multitask
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- Guide guests through the menu providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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