Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Career advancement opportunities
Job Description
Live! Hospitality is a renowned hospitality company committed to delivering exceptional guest experiences in vibrant and fast-paced environments. Known for its dynamic approach to hospitality, Live! Hospitality operates within the food and beverage sector, focusing on creating memorable and high-quality service interactions across its venues. Their dedication to excellence is reflected in their professional standards, employee training programs, and a strong team-oriented culture that prioritizes both guest satisfaction and employee growth. The company values professionalism, teamwork, and an in-depth understanding of its offerings, which include an extensive range of beverages, specialty cocktails, wines, and beers. This commitment ensures that guests... Show More
Job Requirements
- Handling carrying or lifting items weighing up to 50 pounds
- must be able to efficiently and safely stand and move about the entire facility during each shift
- bending stooping kneeling lifting
- meet state legal age requirements
- fluent in English
- alcohol awareness certification or valid food service permit or health food handler card required by local or state government agency
Job Qualifications
- At least 1 year of serving in a fast-paced food and beverage venue
- knowledge of liquor brands beer wine champagne non-alcoholic beverages designated glassware preparation methods and garnishments preferred
- must meet state legal age requirements
- must speak fluent English other languages preferred
- must be courteous pleasant and good natured
- communication skills are utilized a significant amount of time when interacting with guests bartender wait staff cooks and supervisors
- alcohol awareness certification and or food service permit or valid health food handler card as required by local or state government agency
- may be required to work nights weekends and or holidays
Job Duties
- Maintain professional appearance standards as directed in the employee handbook
- anticipate and accommodate all the needs of the guests
- use proper service protocol serving all drinks to the guest's right using the right hand
- carry a tray
- comprehensively describe all drinks specialty cocktails wine and beer
- provide professional and exceptional service
- ensure delivery of all beverages to the guests
- maintain general cleanliness of assigned stations and entire venue
- follow supervisor's instructions communicate with and support co-workers be a team player
- possess in-depth knowledge of all food and beverage menus
- serve all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
- follow all company procedures when providing bottle service
- follow proper cash payment card procedures
- comply with department of health and company sanitation standards
- communicate the needs of the guests to front-of-house and heart-of-house support staff managers and chefs
- properly set-up cocktail lounge bar and side stations perform side-work and other opening closing procedures as directed by management ensure all lounge furniture is clean and free of debris
- perform opening and closing side-work as instructed
- report all breakage damage of equipment or furniture immediately to management
- attend and participate in daily pre-shift meetings
- attend and participate in any training sessions or departmental meetings
- learn by listening observing other team members and sharing knowledge while leading by example
- portray a positive and professional attitude
- demonstrate knowledge of Live Hospitality its partners and the entirety of the estate
- work as part of a team and provide help and support to all team members
Job Qualifications
Experience
Mid Level (3-7 years)