Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Job Description
Live! Hospitality is a renowned hospitality company known for delivering exceptional guest experiences across its diverse venues. Dedicated to providing top-notch service, the company operates in fast-paced environments where professionalism, teamwork, and a commitment to quality are paramount. Live! Hospitality focuses on creating memorable events and settings for both guests and employees alike, fostering a culture of excellence and positive work environment. The company values its employees' growth by encouraging continuous learning, teamwork, and engagement through various training sessions and pre-shift meetings. The establishments under Live! Hospitality encompass bars, restaurants, and nightlife venues where attention to detail and superior knowledge... Show More
Job Requirements
- Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.)
- Must be able to efficiently and safely stand and move about the entire facility during each shift
- Bending, stooping, kneeling, lifting
Job Qualifications
- At least 1 year of serving in a fast-paced food and beverage venue
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- Must meet state legal age requirements
- Must speak fluent English, other languages preferred
- Must be courteous, pleasant, and good natured
- Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- May be required to work nights, weekends, and/or holidays
Job Duties
- Maintain professional appearance standards as directed in the Live! Hospitality Employee Handbook
- Anticipate and accommodate all the needs of the guests
- Uses proper service protocol - serving all drinks to the guest's right, using the right hand
- Able to carry a tray
- Able to comprehensively describe all drinks, specialty cocktails, wine and beer
- Provides professional and exceptional service
- Ensures delivery of all beverages to the guests
- Maintains general cleanliness of assigned stations and entire venue
- Follow supervisor's instructions, communicate with and support co-workers, be a team player
- Possesses in-depth knowledge of all food and beverage menus
- Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
- Follows all company procedures when providing bottle service
- Follows proper cash/payment card procedures
- Complies with Department of Health and company sanitation standards
- Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs
- Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including ensures all lounge furniture is clean and free of debris, performs opening & closing side-work as instructed, reports all breakage, damage of equipment or furniture immediately to management
- Attends and participates in daily pre-shift meetings
- Attends and participates in any training sessions or departmental meetings
- Learn by listening, observing other team members and sharing knowledge while leading by example
- Portrays a positive and professional attitude
- Demonstrates knowledge of Live! Hospitality, its partners and the entirety of the estate
- Works as part of a team and provides help and support to all team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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