You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $15.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development
Job Description
The establishment offering this position combines the rustic charm of cowboy culture with modern urban elegance to create a unique nightlife venue in Louisville. This club is renowned for transforming the toughness of dirt sports into a sophisticated and vibrant environment, catering to city dwellers who appreciate both the spirit of the Wild West and the comforts of a stylish bar setting. The venue is beautifully decorated, providing an inviting atmosphere where guests can enjoy cold beers, hard drinks, and even the excitement of bull riding. This makes it a perfect oasis for urban cowboys and cowgirls seeking a blend... Show More
Job Requirements
- Must meet state legal age requirements
- at least 1 year of serving experience in a fast-paced food and beverage venue preferably nightclub environment
- must speak fluent English
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- must be courteous, pleasant, and good natured
- must be able to handle, carry or lift items weighing up to 50 pounds
- must be able to efficiently and safely stand and move about the entire facility during each shift
- must be able to bend, stoop, kneel, and lift
- availability to work nights, weekends, and/or holidays
Job Qualifications
- At least 1 year of serving experience in a fast-paced food and beverage venue preferably nightclub environment
- knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- must meet state legal age requirements
- must speak fluent English, other languages preferred
- must be courteous, pleasant, and good natured
- effective communication skills used frequently with guests, bartenders, wait staff, cooks, and supervisors
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- reading and writing abilities for taking orders and completing paperwork
- basic math skills used frequently when handling cash and credit
- availability to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- serve cocktails and/or menu items to bar guests
- up-sell when taking orders
- show that you are energetic, outgoing, fun person while maintaining professionalism
- provide outstanding and professional service with a smile to ensure guest satisfaction
- communicate effectively and clearly with co-workers and kitchen staff verbally and utilizing the point of sales system
- communicate with guests clearly, patiently and with good humor
- be well-versed in all concept products and menu items to guide the guest experience and sell food and beverage items
- consistently check guests' identification to ensure they meet minimum age requirements for alcohol consumption
- monitor guest behavior and alcohol consumption to determine when service should cease
- notify management of incidents involving excessive alcohol consumption or impaired guests
- complete all side work assigned
- accurately account for all sales and payments from guests
- alert management of any service and/or safety issues
- promote teamwork and quality service through daily communication and coordination with other departments
- coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All