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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities
equal opportunity employment
Job Description
This establishment represents a unique fusion of cowboy culture and urban sophistication, transforming the rugged sport of bull riding into a vibrant nightlife experience located in Louisville. Known for its stunning décor that captures the spirit of the wild west while incorporating an urban chic ambiance, the venue offers guests an unforgettable setting complete with cold beer, hard drinks, and a welcoming atmosphere for every urban cowboy and cowgirl. The establishment serves as a nighttime oasis where tradition meets contemporary entertainment, attracting a diverse clientele who appreciate the blend of rustic charm and modern nightlife excitement.
The role bei... Show More
The role bei... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of serving experience in a fast paced food and beverage venue
- Must meet state legal age requirements
- Ability to communicate clearly and effectively
- Ability to handle cash and credit transactions accurately
- Ability to stand and move throughout the facility for extended periods
- Physical ability to lift up to 50 pounds
- Ability to work nights, weekends, and holidays
- Must have alcohol awareness certification and/or food handler card as required by law
Job Qualifications
- At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- Must meet state legal age requirements
- Must speak fluent English, other languages preferred
- Must be courteous, pleasant, and good natured
- Strong communication skills for interacting with guests, bartenders, wait staff, cooks, and supervisors
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Reading and writing abilities for taking orders and completing paperwork
- Basic math skills frequently used when handling cash and credit
- Availability to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- Serve cocktails and/or menu items to bar guests
- Up-sell when taking orders
- Show that you are energetic, outgoing, fun person while maintaining professionalism
- Provide outstanding and professional service with a smile to ensure guest satisfaction
- Communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system
- Communicate with guests clearly, patiently and with good humor
- Be well-versed in all concept products and menu items to guide the guest experience and sell food and beverage items
- Consistently check guests' identification to ensure they meet minimum age requirements for alcohol consumption
- Monitor guest behavior and alcohol consumption to determine when to cease alcohol service
- Notify management of incidents involving excessive alcohol consumption or impaired guests
- Complete all side work assigned
- Accurately account for all sales and payments from guests
- Alert management of any service or safety issues
- Make appropriate service recovery gestures according to established guidelines
- Promote teamwork and quality service through daily communication and coordination with other departments
- Coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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