Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
team environment
Job Description
Located in Louisville, this venue offers a unique blend of cowboy cool and urban chic, transforming the toughness of dirt track sports into one of the city's most stunning nightlife destinations. This establishment combines stylish decor, refreshing cold beers, hard drinks, and a touch of bull riding to create an exhilarating atmosphere that appeals to urban cowboys and cowgirls alike. With an eclectic vibe and commitment to quality entertainment and service, this club is a favorite for locals and visitors seeking a lively and memorable night out. The emphasis is on delivering an outstanding guest experience where the energy is... Show More
Job Requirements
- Handling, carrying or lifting items weighing up to 50 pounds
- must be able to efficiently and safely stand and move about the entire facility during each shift
- bending, stooping, kneeling, lifting
- must meet state legal age requirements
- ability to communicate clearly and professionally
- ability to work nights, weekends, and holidays
- ability to provide friendly and professional customer service
- alcohol awareness certification or valid food handler card
- physical stamina to perform duties continuously during shift
Job Qualifications
- At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment
- knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- must meet state legal age requirements
- must speak fluent English, other languages preferred
- must be courteous, pleasant, and good natured
- strong communication skills for interaction with guests, bartender, wait staff, cooks, and supervisors
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state agency
- reading and writing abilities for taking orders and paperwork
- basic math skills for handling cash and credit
- may be required to work nights, weekends, or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- serve cocktails and/or menu items to bar guests
- up-sell when taking orders
- show energetic, outgoing, fun personality while maintaining professionalism
- provide outstanding and professional service with a smile
- communicate effectively and clearly with co-workers and kitchen staff verbally and via point of sales system
- communicate with guests clearly, patiently, and with good humor
- be well-versed in all concept products and menu items to guide guest experience and sell food and beverage items
- consistently check guest identification to ensure minimum age requirements
- monitor guest behavior and alcohol consumption to determine when service should cease
- notify management of incidents involving excessive alcohol consumption or impaired guests
- complete all assigned side work
- accurately account for all sales and payments
- alert management of service or safety issues
- make appropriate service recovery gestures to ensure guest satisfaction
- promote teamwork and quality service through daily communication and coordination
- coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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