
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tips
Flexible Schedule
Employee Discounts
Career growth opportunities
training provided
supportive work environment
Equal opportunity employer
Job Description
Located in the heart of Baltimore City, this vibrant country bar stands as a unique venue where the spirit of the toughest sport on dirt meets the lively urban nightlife. Celebrated for its electrifying atmosphere, the bar offers an authentic country and southern rock music experience, bringing the renowned Professional Bull Riders (PBR) party right downtown to Power Plant Live. It is a favored destination for cowboys and cowgirls seeking an energetic but welcoming environment, complete with cold beer, robust hard drinks, and a touch of genuine bull riding excitement. This establishment prides itself on blending traditional country charm with... Show More
Job Requirements
- Must meet state legal age requirements
- at least 1 year of serving experience in a fast-paced food and beverage venue
- ability to handle, carry or lift items weighing up to 50 pounds
- ability to efficiently and safely stand and move about the entire facility during each shift
- ability to bend, stoop, kneel and lift
- must be able to communicate effectively with guests and team members
- alcohol awareness certification and/or valid food service permit or health/food handler card
- availability to work nights, weekends, and/or holidays
Job Qualifications
- At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment
- knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- must meet state legal age requirements
- must speak fluent English, other languages preferred
- must be courteous, pleasant, and good natured
- strong communication skills for interaction with guests, bartender, wait staff, cooks, and supervisors
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state agency
- reading and writing abilities for taking orders and completing paperwork
- basic math skills for handling cash and credit transactions
- availability to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- serve cocktails and/or menu items to bar guests
- up-sell when taking orders
- show energetic, outgoing, fun personality while maintaining professionalism
- provide outstanding and professional service with a smile to ensure guest satisfaction
- communicate effectively and clearly with co-workers and kitchen staff verbally and via point of sales system
- communicate with guests clearly, patiently, and with good humor
- be well-versed in all concept products and menu items to guide guest experience and sell food and beverage items
- consistently check guests' identification to ensure minimum age requirements
- monitor guest behavior and alcohol consumption and notify management of excessive consumption or impaired guests
- complete all assigned side work
- accurately account for all sales and payments
- alert management of service and safety issues
- make appropriate service recovery gestures to ensure total guest satisfaction
- promote teamwork and quality service through communication and coordination with other departments
- coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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