Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tips
Job Description
Mosaic is a sleek and sophisticated nightlife destination located in downtown Baltimore, well-known for its elegance and vibrant atmosphere. It features soft seating, champagne by the glass, and an inviting outdoor patio that has quickly become known as Baltimore's living room. This premier venue blends indulgence, decadence, and dance with a contemporary flair, creating an ideal environment for after-work cocktails, private parties, and late-night festivities. Accompanying the chic setting is a curated soundtrack provided by some of the area's premier DJs, ensuring a memorable experience for every guest. Mosaic’s reputation as a top destination for nightlife entertainment draws a diverse,... Show More
Job Requirements
- Must meet state legal age requirements
- at least 1 year experience in serving in fast paced food and beverage venue
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government
- must be able to handle, carry or lift up to 50 pounds
- must be able to stand and move about facility safely during shifts
- must have basic math skills
- must be able to communicate effectively
- availability to work nights, weekends, and/or holidays
- must speak fluent English
Job Qualifications
- At least 1 year of serving in a fast paced food and beverage venue preferably nightclub environment
- knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- must meet state legal age requirements
- must speak fluent English, other languages preferred
- must be courteous, pleasant, and good natured
- strong communication skills for interacting with guests, bartenders, wait staff, cooks, and supervisors
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government
- ability to read and write effectively
- basic math skills for handling cash and credit
- availability to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- serve cocktails and/or menu items to bar guests
- up-sell when taking orders
- show energetic, outgoing, fun personality while maintaining professionalism
- provide outstanding and professional service with a smile to ensure guest satisfaction
- communicate effectively and clearly with co-workers and kitchen staff verbally and using point of sales system
- communicate with guests clearly, patiently and with good humor
- be well-versed in all concept products and menu items to guide guest experience and sell items
- consistently check guests' identification to ensure legal age requirements
- monitor guest behavior and alcohol consumption to determine when to stop service
- notify management of incidents involving excessive consumption or impaired guests
- complete all assigned side work
- accurately account for all sales and payments
- alert management of any service or safety issues and make appropriate service recovery gestures
- promote teamwork and quality service through daily communication and coordination with other departments
- coordinate with bartenders and kitchen staff for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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