Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tips
Flexible Schedule
friendly work environment
Opportunity for advancement
Staff discounts
Training and Development
Job Description
Mosaic is a sleek and sophisticated nightlife destination located in downtown Baltimore, known for its inviting atmosphere that combines elegance with a sense of indulgence. The venue features soft seating, a well-stocked champagne bar by the glass, and a charming outdoor patio. Quickly becoming recognized as Baltimore’s living room, Mosaic offers an ideal setting for after-work cocktails, private parties, and late-night celebrations. The ambiance is elevated by top-tier soundtracks provided by the area's leading DJs, making it a premier spot for nightlife enthusiasts who seek a blend of dancing, decadence, and a lively social scene.
Mosaic is current... Show More
Mosaic is current... Show More
Job Requirements
- Must be at least the legal drinking age as required by state law
- minimum of 1 year serving experience in a fast-paced environment
- ability to lift and carry items up to 50 pounds
- able to stand and move efficiently throughout the facility during shifts
- strong verbal communication skills
- alcohol awareness certification or equivalent food service permit
- must be energetic, outgoing, and professional
- ability to work nights, weekends, and holidays
- basic math and reading skills needed for order taking and cash handling
Job Qualifications
- At least 1 year of serving experience in a fast-paced food and beverage venue, preferably nightclub environment
- knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
- must meet state legal age requirements
- must speak fluent English, other languages preferred
- courteous, pleasant, and good natured
- strong communication skills for interaction with guests, bartenders, wait staff, cooks, and supervisors
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- reading and writing abilities for taking orders and completing paperwork
- basic math skills for handling cash and credit
- availability to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- serve cocktails and/or menu items to bar guests and up-sell when taking orders
- show energy, outgoing personality, fun attitude while maintaining professionalism
- provide outstanding and professional service with a smile to ensure guest satisfaction
- communicate effectively and clearly with co-workers and kitchen staff both verbally and using the point of sales system
- communicate with guests clearly, patiently, and with good humor
- be well-versed in all concept products and menu items to guide guest experience and sell food and beverage items
- consistently check guests' identification to ensure legal drinking age
- monitor guest behavior and alcohol consumption to determine when service should cease and notify management of incidents
- complete all assigned side work
- accurately account for all sales and payments
- alert management of service and safety issues and make service recovery gestures
- promote teamwork and quality service through communication and coordination with other departments
- coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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