Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Supportive team environment
flexible scheduling
meal discounts
Job Description
Our establishment is a vibrant restaurant and bar known for delivering exceptional quality and service in a warm, friendly environment. With a focus on creating memorable dining experiences, we pride ourselves on a team-oriented culture that values dedication, professionalism, and guest satisfaction. Our venue offers a diverse selection of culinary cocktails, wines, beers, and spirits, designed to cater to a wide range of tastes and preferences. We are committed to upholding the highest standards of hospitality and ensuring every guest feels welcomed and well-cared-for throughout their visit.
We are currently seeking a Beverage Server who will play a cr... Show More
We are currently seeking a Beverage Server who will play a cr... Show More
Job Requirements
- Must be at least 21 years of age
- Six months to one year related experience preferred
- Must pass all training tests with 85 percent or higher
- Ability to stand and walk for extended periods
- Ability to lift and carry weights up to 50 pounds
- Reliable and punctual with strong attendance
- Ability to follow all policies and procedures
Job Qualifications
- Minimum six months to one year related experience preferred
- Knowledge of HCR culinary cocktails, wine, beer, and spirit offerings
- Ability to provide high quality service and hospitality
- Strong communication and interpersonal skills
- Must pass all required training tests with at least 85 percent
- Must be at least 21 years of age
Job Duties
- Serve beverages to guests from the bar including adding appropriate garnishes
- Assist servers with guest requests including conveying new orders
- Remove dishes and glasses from tables or counters and take them to the bar or kitchen
- Stock service areas with supplies and garnishes
- Check guests' identification for age verification
- Monitor guests' physical condition and alcohol consumption according to policy
- Carry ice buckets and heavy trays of beverages to dining areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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