Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Gym membership
Employee Discounts
Career development opportunities
Job Description
Quail Run is a well-established dining destination that prides itself on delivering an exceptional culinary experience to its guests. Located in a vibrant community, this kitchen-focused establishment emphasizes quality, creativity, and professional service in every dish they create. As a restaurant that values both tradition and innovation, Quail Run offers an inviting atmosphere not only for its patrons but also for its team members, fostering a workplace culture centered around respect, collaboration, and growth. With a commitment to maintaining high standards of food safety and sanitation, the restaurant has carved a niche for itself within the competitive hospitality industry by... Show More
Job Requirements
- Must pass pre-employment drug test and background check
- must have valid documents to work in the United States
- E-Verify participation
- minimum two years of experience as a cook in a fine dining restaurant
- preferred culinary program or university education
- valid and current ANSI food handler certification
Job Qualifications
- Minimum two years experience as a cook in a fine dining restaurant
- completed a culinary program or college preferred
- valid ANSI food handler certification
- effective communication skills with colleagues and clients
- knowledge of professional kitchen practices and knife skills
- capability to work well under pressure and remain organized
- motivated team player with problem-solving skills
- familiarity with health department standards and kitchen sanitation
Job Duties
- Responsible for preparing food precisely and efficiently according to executive chef specifications and customer requests
- prepare and set up the line station before each service start
- ensure all necessary supplies and food items for the shift are available and ready to use
- store and maintain sufficient food products in the line station to guarantee seamless service
- prepare food as required including items for other stations or special events and buffets
- consistently comply with portion sizes, cooking methods, quality standards, and kitchen policies as per health department guidelines
- prepare foods promptly and accurately meeting temperature, portion control, and presentation specifications
- maintain daily cleanliness and hygiene of the work station including tables, shelves, grills, fryers, burners, ovens, stoves, refrigeration units
- clean the line at the end of service and assist with closing duties
- handle, store, and rotate all food products correctly
- accept food deliveries and place items in appropriate storage areas
- assist in developing new recipes and stay updated on culinary trends
- demonstrate positive attitude towards special customer requests with urgency, attention, and courtesy
- maintain proper personal hygiene with uniform and appearance
- perform other duties as assigned by the executive chef or sous chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: